A great prawn curry served over pasta with vegetables and some crunchy cashews.

A sablefish “fish fry” as Jordan calls it. With a delicious marinate with miso, dijon mustard and wasabi.

Smoked sablefish is a favourite up and down the coast - and everyone has their own secrets. This recipe shares Jo-anne and Randy’s secrets to delicious fish.

A wonderful way to make halibut for a snack at summer BBQs (or really anytime of year).

If we don’t get to the table fast the kids will eat it all before we we can have a piece.

An all-time favourite of kids and grownups alike

A common recipe from Soviet Russia with tomatoes and spices. Served with potatoes.

Breadcrumbs and herb coated lingcod first fried and finished in the oven.

A hearty stew with tomatoes and egg comes to us from a chef on a research vessel.

An Asian classic from our customer, Lily. Sablefish baked with black bean sauce and topped with green onions.

A wonderful coconut curry with warm spices is great with cod or halibut.

The lemon and olive flavour of this recipe really brings out the flavour of the sablefish.

Salmon and spices combine to make very delicious fish cakes.

Breadcrumbs, spices and the secret ingredient of mayonnaise makes for a wonderful meal.

This warm broth with rich flavours is the perfect treat for a crisp fall day.

A classic Polynesian treat adapted for our family.