A sablefish “fish fry” as Jordan calls it. With a delicious marinate with miso, dijon mustard and wasabi.

Smoked sablefish is a favourite up and down the coast - and everyone has their own secrets. This recipe shares Jo-anne and Randy’s secrets to delicious fish.

A common recipe from Soviet Russia with tomatoes and spices. Served with potatoes.

An Asian classic from our customer, Lily. Sablefish baked with black bean sauce and topped with green onions.

The lemon and olive flavour of this recipe really brings out the flavour of the sablefish.

This warm broth with rich flavours is the perfect treat for a crisp fall day.